EPDM

Excellent characteristics of resistance to weathering and ozone.
In formulations where peroxide is used as a cross-linking agent, it has very good physico-mechanical characteristics at medium-high temperatures.

GENERAL PROPERTIES

  • Specific weight of the compounds: 1,02 ÷ 1,40

  • Obtainable Shore A or IRHD hardness: 40 ÷ 85

  • Minimum operating temperature: -55°C

  • Maximum operating temperature (with sulfur cross-linking): +120°C

  • Maximum operating temperature (with peroxide cross-linking): +160°C

OUR MATERIALS

BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 50 REV / 50 -40 / +150 Ozone, UV, water, mineral acids and ageing resistance.
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 60 TEC E2 / 60 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
In compliance with FDA requisites (177.2600-21 paragraph e) for watery food.
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 70 TIMO ® 21 / 70 -45 / +150 Ozone, UV, food, water and ageing resistance. Approvals:
UBA for drinking water, cold and warm up to 85 °C.
TECNOGOMMA E1 / 70 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
In compliance with FDA (177.2600-21) for food.
In conformity with the specifications UL 94 (Horizontal Burning Test HB).
TEC E14 / 71 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
In compliance with the UL 94-V0 specification.
TEC E28 / 70 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
TEC E31 / 70 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
TEC E65 GI./ 70 giallo -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
In compliance with FDA (177.2600-21) for food.
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 80 TEC E3 / 80 -45 / +110 Ozone, UV, water, mineral acids and ageing resistance.
In compliance with FDA requisites (177.2600-21 paragraph e) for watery food.
In conformity with the specifications UL 94 (Horizontal Burning Test HB).
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 60 peroxyde TIMO ® / 60 (2*) -55 / +150 Ozone, UV, ageing and water resistance.
Approvals:
In compliance with FDA requisites (177.2600-21) for food.
CLP (DGS/VS4 n°2000/232 dated 27/04/2000-Annexe C) for drinking water.
TIMO ® 3 / 60 (2*) -55 / +150 Ozone, UV, ageing and water resistance.
Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
EN 681-1 Type WB.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (M2) (05/2015) for drinking water.
NSF (Standard 61) for drinking water, cold and warm up to 82°C.
CLP (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
In compliance with FDA (177.2600-21) requisites for food.
TIMO ® 3NC / 60 (2*) -50 / +150 Ozone, UV, ageing and water resistance.
Approvals:
In compliance with FDA (177.2600-21) requisites for food. RP N° 665/2024 of Cerisie lab. Paragraphs (a), (b), (c), (d) of the use in contact with dry foods, (e) of the contact with aqueous foods and (f) for contact with fatty foods.
WRAS (BS 6920) for drinking water, cold and warm up to 85°C;
EN 681-1 Type WA-WB-WC-WD;
NSF (Standard 61) for drinking water, cold and warm up to 82°C;
CLP (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C;
DIN EN 16421 (M2) (05/2015) for drinking water.
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 70 peroxyde VBF / 73 -55 / +150 Ozone, UV, water, mineral acids, ageing and glycols resistance.
TIMO ® 1 / 70 (2*) -55 / +150 Ozone, UV, water and ageing resistance.
Approvals:
In compliance with FDA requisites (177.2600-21) for food.
 TIMO ® 5 / 70 (2*)  -55 / +150 Ozone, UV, water and ageing resistance.
Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
SAI GLOBAL (AS/NZS 4020) for drinking water, cold and warm up to 85°C.
In compliance with FDA (177.2600-21) requisites for food.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (M2) (05/2015) for drinking water.
DVGW W534 for warm drinking water Type WA-WB N° DW-5253BT0074.
NSF (Standard 61) for drinking water, cold and warm up to 82°C; (Standard 51) for food till 100°C.
KIWA (BRL-K17504) for warm drinking water.
CLP (DGS/VS4 n° 2000/232 dated 27/04/2000. Annexe C) for drinking water.
Material complying with the migration tests of D.M. 06/04/04 n° 174.
EN 681-1 Type WA-WB-WC-WD.
TIMO ® 7 / 70 (2*)  -55 / +150 Ozone, UV, water and ageing resistance. Approvals:
WRAS (BS 6920) for drinking water cold and warm up to 85 °C.
DVGW-W270 E (11/2007) for drinking water.
DVGW-W270 E (11/2007) for drinking water.
In compliance with FDA (177.2600-21) requisites for food.
EN 681-1 type WA-WB-WC-WD.
DVGW W534 for warm drinking water Type WA-WB N°NW-5253CM0511.
ACS (DGS/VS4 n° 99/217 dated 12/04/1999 et DGS/VS4 n°2000/232 dated 27/04/2000) for drinking water.
ÖNORM B5014-1 for drinking water; cold and warm up to 85°C.
Material complying with the migration tests of D.M. 06/04/04 n° 174.
TIMO ® 7NC / 70 (2*)  -55 / +150 Ozone, UV, water and ageing resistance. Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
UBA for drinking water, cold and warm up to 85°C.
KTW-BWGL (P2 or P3 products) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (05/2015) for drinking water.
NSF (Standard 61) for drinking water, cold and warm up to 82°C; (Standard 51) for food till 100°C.
ACS (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
EN 681-1 Type WA-WB-WC-WD.
DVGW W534 for warm drinking water Type WA-WB N° DW-5253DM0776.
KIWA (BRL-K17504) for cold and warm drinking water.
ÖNORM B 5014-1 for drinking water, cold and warm up to 85°C.
TIMO ® 7A / 70 (2*)  -55 / +150 Chloramines, ozone, UV, water and ageing resistance.
 TIMO ® 3 / 70 (2*) -55 / +150 Ozone, UV, water and ageing resistance.
Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
In compliance with FDA (177.2600-21) requisites for food.
UBA for drinking water, cold and warm up to 85°C.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (05/2015) for drinking water.
DVGW W534 for warm drinking water Type WA-WB N° NW-5253BT0306.
NSF (Standard 61) for drinking water, cold and warm up to 82°C; (Standard 51) for food till 100°C.
ACS (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
EN 681-1 Type WA-WB-WC-WD.
ÖNORM B 5014-1 for drinking water, cold and warm up to 85°C.
In compliance with USP CLASS VI.
In compliance with 3-A Sanitary Standard N° 18-03 Class II.
Material complying with the migration tests of D.M. 06/04/04 n° 174.
In compliance with BfR XXI – Category 4.
TIMO ® / 70 (2*)  -55 / +150 Ozone, UV, water and ageing resistance.
Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
SAI GLOBAL (AS/NZS 4020) for drinking water, cold and warm up to 85°C.
In compliance with FDA (177.2600-21) requisites for food.
UBA for drinking water, cold and warm up to 85°C.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (05/2015) for drinking water.
DVGW W534 for warm drinking water Type WA-WB N° DW-5253BQ0461.
NSF (Standard 61) for drinking water, cold and warm up to 82°C; (Standard 51) for food till 100°C.
ACS (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
EN 681-1 Type WA-WB-WC-WD.
ÖNORM B 5014-1 for drinking water, cold and warm up to 85°C.
KIWA (BRL-K17504) for warm drinking water.
In compliance with USP CLASS VI.
In compliance with 3-A Sanitary Standard N° 18-03 Class II.
Material complying with the migration tests of D.M. 06/04/04 n° 174.
In compliance with BfR XXI – Category 4.
In compliance with REAL DECRETO (847-2011) requisites for food. RP N° 472-2024 of Cerisie lab.
TIMO ® FOOD/ 70 -45 / +150 Ozone, UV, food, water and ageing resistance.
In compliance with Regulation EC 1935/2004 requirements for food contact materials;
In compliance with Regulation EC 2023/2006 on GMP for food contact materials;
In compliance with D.M. 21/03/1973 requisites for food.
In compliance with FDA (177.2600-21) requisites for food.
In compliance with 3-A Sanitary Standard, Number 18-03 Class II.
In compliance with the requirements BfR XXI – Category 4.
In compliance with D.M. 06/04/1974 requisites for food. RP N° 752/2023 of Cerisie lab
In compliance with NSF (Standard 51) for food till 100°C.
TEC E130 / 70 -45 / +150 Ozone, UV, water resistance and ageing.
In compliance with D.M. 21/03/1973 requisites for food.
TEC E16 / 70 -45 / +150 Ozone, UV, water, mineral acids, ageing, brakes fluids and AD Blue resistance .
Approvals: DBL 6038.14 ed. 11-2011 – VW TL 523.16C ed. 07-2017
EPDM PX / 70 -45 / +150 Ozone, UV, water resistance and ageing.
EPDM compound peroxide without approvals.
BASIC POLYMER HARDNESS TECNOGOMMA CODE UTILIZATION TEMP. (°C) PARTICULAR CHARACTERISTICS AND APPROVALS.
EPDM 80 peroxyde VBF / 83 -55 / +150 Ozone, UV, water, mineral acids, ageing and glycols resistance.
TIMO ® 4/ 80 (2*) -50 / +150 Ozone, UV and water resistance. Approvals:
WRAS (BS 6920) for drinking water, cold and warm up to 85°C.
DIN EN 16421 (05/2015) for drinking water.
ÖNORM B 5014-1 for drinking water, cold and warm up to 85°C.
CLP (DGS/VS4 n° 99/217 dated 12/04/1999 and DGS/VS4 n° 2000/232 dated 27/04/2000) for drinking water.
In compliance with FDA (177.2600-21) requisites for food. RP N° 621/2024 of Cerisie lab. Paragraphs (a), (b), (c), (d) of the use in contact with dry foods, (e) of the contact with aqueous foods and(f) for contact with fatty foods.
KTW-BWGL (P2 products) for drinking water, cold and warm up to 85°C.
TIMO ® / 82 (2*) -55 / +150 Ozone, UV and water resistance. Approvals:
CLP (DGS/VS4 n°2000/232 dated 27/04/2000-Annexe C) for drinking water.
In compliance with FDA requisites (177.2600-21) for food.
In compliance with 3-A Sanitary Standard, Number 18-03 Class II.

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